Lance's Fresh Market Recipes
	https://www.lancesfreshmarket.com/Recipes/Detail/5562/
	
	
 
	
	
	
	
	
		
		
		
		
		Grilled Corn With Dill
		
		
		
		
		
		
		
		
		
		Yield: 10 servings
		
		
	
	
	
	
	
	
	
	 
	
	
	
	
		
		
			Ingredients
			
				
					
						
							
						
 
 
 						
							
								
								| 10 | 
								 | 
								
									
									ears sweet corn in husks
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1 | 
								cup | 
								
									
									butter, softened
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 2 | 
								tablespoons | 
								
									
									chives, minced
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 2 | 
								tablespoons | 
								
									
									fresh dill, minced
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1 | 
								teaspoon | 
								
									
									lemon juice
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1 | 
								teaspoon | 
								
									
									Worcestershire sauce
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1/2 | 
								teaspoon | 
								
									
									salt
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1/2 | 
								teaspoon | 
								
									
									pepper
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
			
			
			
			
			
		
		
	 
	
	
	
	
	
	
	
		
			Directions:
			Soak corn in cold water for 1 hour.  In a small mixing bowl, beat the butter,chives, dill, juice, sauce, salt and pepper until smooth; set aside.  
Carefully peel back husks from corn; remove silk.  Spread each ear of corn with butter mixture.  Rewrap corn husks and secure with kitchen string.  Grill on oiled grill rack, covered, for 25-30 minutes or until tender.
		 
	
	
	
	
		Please note that some ingredients and brands may not be available in every store.
	 
	
	
	
	
	 
 	
	
	
	
	
 
	Lance's Fresh Market Recipes
	https://www.lancesfreshmarket.com/Recipes/Detail/5562/